Every few years the National Beef Board conducts studies on the quality of different cuts and grades of steak. Not only is this steak affordable but it is also one of the BEST steaks you can find. I can typically buy flat iron for about 40% less than a ribeye or New York strip. As a result, demand is low and the price is as well. Because this steak is so hard to find most meat lovers don’t understand how awesome this cut is. This cut of beef is currently stuck in a beautiful little loop. This steak has several names and you might find these called a Butler’s Steak, an Oyster Steak or a Top Blade Steak. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up.Flat Iron Steaks are freaking amazing and rather hard to find. Experience the exceptional quality of our pasture-raised Flat Iron Steak, and elevate your dining experience with its incredible taste and tenderness.Īll of our hunks of meat are USDA wrapped at our local processing facility within 20 minutes of the farm. The versatility of the Flat Iron Steak makes it a fantastic choice for sandwiches, tacos, or even Asian-inspired stir-fries. Slice it against the grain to maximize its tenderness and serve it alongside roasted vegetables or a refreshing salad for a well-rounded meal. The result is a juicy and succulent steak with a rich, beefy flavor. Prepare the Flat Iron Steak by seasoning it with your favorite blend of spices and herbs, then grilling or pan-searing it to perfection. Our ethically-raised cattle graze freely on lush pastures, ensuring the highest quality meat for your dining pleasure. Averaging 1 pound this tender and flavorful steak, derived from the shoulder area, offers a perfect balance of marbling and tenderness. Discover the culinary excellence of our Flat Iron Steak, a delectable cut sourced from our pasture-raised beef.
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